Amazing Health Benefits of Banana You Need to Know
When we talk about the health benefits of bananas, it includes both green bananas and yellow bananas. In this post, Edumediawellness is committed to describing the benefits of banana fruits, banana peel, banana flower, banana juice, banana stem, and a wide variety of foods made from bananas around the Globe.You need to know why eating a banana each day is important. If you go through the component of the banana, you will be surprised. Nature has provided us such a healthy fruit mixed with amazing taste. Bananas are available at every corner of the Planet.
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Healthy sweet Yellow Banana.
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Banana is a sweet, delicious, and nutritious fruit that is popular all over the world. Bananas have many benefits for our health. It has no significant side effects. Also, read how to remove chemicals from fruits and vegetables.
Banana is a common item on the breakfast menu for most people in various countries. There is no age limit for banana fans; everyone, whether young or old, likes to eat a banana each day.
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Banana green, yellow, banana stem, and banana flower provide adequate nutrients to our body. Therefore, all of these are considered good foods as have many health benefits and prevents help prevent many critical diseases.
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A medium-sized raw banana excluding the peel contains 75% water, 23% carbohydrates, 1% protein, vitamin B6, and moderate amounts of vitamin C. It contains manganese and dietary fiber. Banana contains a small amount of fat.
A 100-gram banana contains supplies 89 Calories, which is 31% of the US recommended daily value.
Facts of Nutrition
The table below shows the amount of each nutrient in a medium-sized (100gm approx) banana.Nutritional value per 100 g (3.5 oz)
Energy 371 kJ (89 kcal)
Carbohydrates
22.84 g
Sugars 12.23 g
Dietary fiber 2.6 g
Fat
0.33 g
Protein
1.09 g
Vitamins Quantity%DV†
Thiamine (B1) 3%0.031 mg
Riboflavin (B2) 6%0.073 mg
Niacin (B3) 4%0.665 mg
Pantothenic acid (B5) 7%0.334 mg
Vitamin B6 31%0.4 mg
Folate (B9) 5%20 μg
Choline 2%9.8 mg
Vitamin C 10%8.7 mg
Minerals Quantity%DV†
Iron 2%0.26 mg
Magnesium 8%27 mg
Manganese 13%0.27 mg
Phosphorus 3%22 mg
Potassium 8%358 mg
Sodium 0%1 mg
Zinc 2%0.15 mg
Other constituents Quantity
Water 74.91 g
Source- Wikipedia
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Health Benefits of Banana
Banana whether green or yellow has many health benefits. some of them are discussed below.
✅Digestive System
The fiber content of bananas makes them highly beneficial to the digestive system. Bananas contain fructooligosaccharides, nondigestive carbohydrates that encourage digestive-friendly probiotics and enhance the body's ability to absorb calcium.The American Diabetes Association(ADA) recommends eating bananas and other fruit as they contain fiber. They note that eating fiber can help lower blood sugar levels.
✅Blood pressure
The American Heart Association (AHA) encourages people to limit their intake of salt, or sodium, and increase their consumption of foods that contain potassium and other minerals.
Banana is a Good source of potassium. Potassium can aid control blood pressure and thereby reduce strain on your cardiovascular system. A medium banana fulfills approximately 9% of your daily potassium requirements.
✅Weight Management System
Bananas have no fat, which makes them a good fruit to lose weight. Bananas provide around 12 percent of the daily fiber intake. Fibre also plays an important role to lose weight,✅Insomnia and Stress Management
Bananas contain an amino acid called tryptophan, which helps you sleep better. Vitamin B6 can help you sleep better and magnesium helps relax the muscle. It contains tryptophan, which is further converted to serotonin. It is usually the deficiency of serotonin in the brain that leads to depression.✅Eyes
Bananas contain vitamin A, which is essential to protect eyes, maintain normal vision, and improve night vision.Vitamin A contains compounds that preserve the membranes around our eyes and is a component of proteins that bring light to our cornea. Bananas can help prevent macular degeneration, hence protects central vision.
✅Bones
Vitamin B6 supports the production of glutathione, the master antioxidant, which is essential to protecting bone cells from oxidative damage.Manganese produces collagen, which makes up the bone matrix and calcium absorption and the production of copper helps construct connective tissue in bones.
Use of bananas as a variety of food-
Green bananas, banana flower{mocha in Bangla). | |
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| Banana flower(mocha). Image credit- Wikipedia. |
The Process of Ripening Bananas
✔In India, fresh bananas are available in the market at a cheap price for many years. Unlike some other fruits, after picking from the tree, bananas continue to ripen steadily at room temperature. Banana to ripen faster, you can try keeping them in a jute bag, paper bag.
✔If you put bananas into your refrigerator, it will ripen slowly. Although the outer peel of it will darken, the banana itself will remain intact.
✔Bananas are the main starch for many tropical populations. Both the skin and inner part can be eaten raw or cooked. Banana has a good aroma because of the component isoamyl acetate or banana oil and some other compound.
✔The basic component of the flavor of fresh bananas is isoamyl acetate (also known as banana oil), which, along with several other compounds such as butyl acetate and isobutyl acetate, is a major contributor to banana flavor.
✔While the ripening process of bananas, a gas produced called ethylene that acts as a plant hormone and indirectly affects the flavor. Among other things, ethylene stimulates the formation of amylase, an enzyme that breaks down starch into sugar, influencing the taste of bananas.
✔The gree bananas contain higher levels of starch and, as a result, have a starchier property. The taste of yellow bananas is sweeter because of higher sugar concentrations.
✔The ethylene gas encourages through signal the production of an enzyme called pectinase, which breaks down the pectin between the cells of the banana, causing the banana to ripen to soft.
✔Bananas are also made into fruit preserves. Banana pancakes are popular among Asian countries. This has elicited the expression banana pancake trail for those places in Asia that cater to these travelers.
✔Banana chips are a snack produced from sliced dehydrated or fried banana or plantain, which has a dark brown color and an intense banana taste. Dried bananas are also ground to make banana powder or banana flour from which a variety of foods are made.
✔Some popular foods made from banana, its flower, and stem are given below.
- Banana pancakes
- Bananas fried
- Banana chips
- Banana juice
- Banana Steamed (puzhungiyathu -a south Indian dish}
- Banana curries
- Banana blossom
- Banana stem (Thor)-cooked vegetable
SIDE EFFECTS
Important facts about Banana.
India produces the largest number of bananas in the world followed by China and the Philippines.
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Tasty Banana Chips have health benefits |
Final Words
Make a habit to add one banana to your breakfast and enjoy its benefits on your health.
Related Article: Health Benefits of Watermelon
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