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How to Remove Harmful Chemicals from Fruits and Vegetables

How to Remove Harmful Chemicals from Fruits and Vegetables. 

How to remove harmful chemicals present in the food, specifically fruits, vegetables, and some other substances?. Removal of toxic and health hazardous chemicals essential because these have a detrimental effect on our health.

According to studies and news media reports, harmful chemicals like calcium carbide. oxytocin etc, are being used in fruits and vegetables by the farmers and middlemen such as a wholesaler.

Despite prohibition by the law, these chemicals are being used widely for the faster ripening of fruits and for increasing the size of fruits and vegetables quickly.

Basically, farmers used chemicals, pesticides, insecticides, etc during cultivation. Oxycontin is being used to get bigger sizes with a shorter period of their corps. calcium carbide is used by the middleman during distribution for the quick ripening of fruits. 

They use various colors for the glazing of fruits and vegetables.

According to the PFA Rules, 1955 use of Calcium carbide is prohibited

“Rule 44-AA of The PFA ACT Prohibited the use of carbide gas in the ripening of fruits:-
" No person shall sell or offer or expose for sale or have in his premises for the purpose of sale under any description, fruits which have been artificially ripened by use of acetylene gas, commonly known as carbide gas.”

As per rule 48-E of the PFA Rules, 1955, fresh fruits and vegetables shall be free
from rotting and also from the coating of waxes, mineral oils, and colors.

However, there is provision for coating fresh fruits with food additive viz. bee wax (white/yellow) carnauba wax or shellac wax as a glazing agent under the Good
Manufacturing Practice for use of food additives under proper label declaration as
defined in sub-rule (ZZZ) (24) of Rule 42.

According to the Centre for Science and Environment (CSE), "high levels of pesticide residues can be toxic enough to cause long-term cancer, damage to the nervous and reproductive systems, birth defects, and severe disruption of the immune system."

NDTV has published an article On 22 May 2014 regarding the court order directed by the local Govt. is cited here for understanding how harmful are the chemicals present in our food.

Pesticide minimizing measures to be publicized in Delhi: HC
The Delhi High Court has directed the city government to inform citizens on short-term measures to minimize the presence of pesticides in fruits and vegetables before consumption.

A division bench of Acting Chief Justice B.D. Ahmed and Justice Siddharth Mridul ordered the authorities to widely publicize the recommendations of an expert committee, which had suggested various ways and means for consumers to clean the vegetables and fruits to bring down the level of pesticides in food items.

The reports of the expert committee pointed out the high content of pesticide residue in vegetables and fruits sold across the capital and also the government's inability to check the poisonous trend.

The court remarking the authorities, including the Food Safety Standard Authority of India (FSSAI), have failed in their duty to protect the consumers against the harmful pesticides, ordered that periodic sample testing should be done in the city and reports submitted to it.

From the above paragraphs, it is clear that the use of harmful chemicals in fruits and vegetables is widespread although the use of such hazardous chemicals is illegal.

The foods from which we should have gotten a lot of antioxidants have become oxidized and toxic because of the use of chemicals. We are eating them day after day, knowingly or unknowingly.

Various study reports show that these toxic chemical digestion problems, bone problems, and various complex diseases are even more likely to cause cancer. Several measures have been taken for the chemical minimization of the concerned authorities.

Their advice to the consumers is to wash thoroughly in hot water or saltwater. But even after washing in that way, some chemicals remain on the surface that can't be removed.
So, what is the way of salvation? 
The way we have been using fruits and vegetables for many years to get rid of chemicals is to wash all the raw food with a machine that is available worldwide.

I'm going to show you How to remove harmful chemicals from foods. Yes, we clean all chemical content of fruits, vegetables, rice meat, fish, and more with the Tiens Fruit and Vegetable Cleaner. The features and functions of the machine are shared below here. Search the company's website for details, the link is given below.

Tiens Dicho Fruit And Vegetable Cleaner Harmful chemicals present in the food and other substances have a detrimental effect on our health and Tiens Dicho Fruit and Vegetable Cleaner act as healthy life protectors to safeguard us from the negative impacts of these chemicals.

Tiens Dicho Fruit and Vegetable Cleaner effectively remove toxic elements like pesticides
/fungicides residue, bacteria, hidden fungi, hormones, sand, wax, dirt, grime, oils, etc from fruits, vegetables, rice, seafood, and meat due to the strong sterilizing effect of ozone.
 Ozone is a strongly-oxidative substance, which can quickly destroy the biological structure of bacteria, viruses, and other micro-organisms.

By using ozone, there will not be any harmful residues left in the water, food, kitchenware, as ozone is a superior antimicrobial agent and outmatches other fungicides. It purifies air by eliminating harmful gases and thus helps us to live a healthy and safe life.

Tiens fruits and veg cleaner
Remove chemicals from food.

Functions of tiens fruits and vegetable cleaners

  • It eliminates pesticide residues and other harmful substances on fruits and vegetables.
  • It dissolves hormone residues and other impurities in meat and seafood.
  • It kills bacteria and prolongs the freshness of fruit and vegetables.
  • It sterilizes cutlery, milk bottles, cookware, children's feeder, towels, and clothes.
  • It provides better health and beauty as taking a shower and washing face and feet with ozone water can kill bacteria, viruses, and fungus boosts blood circulation, activates cells, and speeds up metabolism.
  • It sterilizes indoor air, deodorizes and refreshes the air, as well as prevents the emergence of infected diseases.
  • It can remove harmful odors from paints, furniture, and composite flooring
  • It removes unpleasant odors in the fridge and disinfects it to prolong the shelf-life of the products.
  • It sterilizes the aquarium, increases its oxygen content, prevents the growth of parasites, stops tail-rotting disease, and keeps the fish healthy.

Sponsor id 88307164

Related Post: HTTPS: Tiens source of Hyper H-cup

Affiliate Disclaimer: If you buy the product with this id I will get a little commission as I am a distributor of Tiens.

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