Growing Trend Of Spirulina Chocolates, Market Analysis.
image credit-algae factory
Ingredients List:Cocoa mass
Raw cane sugar
Emulsifier (soya lecithin).
Lactose and gluten-free.
Each bar is high in fiber and a source of protein.
True. Every time you take a bite at our chocolate, you will be actively participating in building a Spirulina farm in Africa with our Bite4Bite program.
Image source- The algae factory bv
About The Algae Factory BVStefania and Pierluigi started The Algae Factory BV in 2014 during their studies at Wageningen University.
The Algae Factory develops innovative food products for people that choose not to compromise, but to eat and stay healthy by shifting to a more sustainable lifestyle.
Spirulina is used in our products as it is rich in essential nutrients like proteins, vitamins, minerals, essential amino acids, and Omega 3 and 6. This superfood has been nominated by FAO as “a powerful tool to fight malnutrition” for its complete nutritional profile.
Sustainability is for us not only a word but rather the belief that we can truly make a difference. Together with our NGO partner Antenna France, we are supporting the development of Spirulina farms in Africa in the fight against malnutrition by giving back to the communities that provide us this precious ingredient.
In 2017, The Algae Factory started a joint venture with Alga Tarifa SL which produces Spirulina in a closed circuit, in the total absence of external contamination. This allows us to obtain a pure product and of superior quality. Let us come to the research report.
Tons of researches have been made so far. We would like to mention one of the interesting long report conducted by Technavio published on 10th July 2020 a research report under the Headline-
"COVID-19 Impact & Recovery Analysis- Spirulina Chocolates Market (2020-2024) | The Health Benefits Associated With Spirulina Products to Boost Growth" | Technavio
LONDON--(BUSINESS WIRE)--Technavio has been monitoring the spirulina chocolate market and it is poised to grow by $ 151.32 mn during 2020-2024, progressing at a CAGR of about 9% during the forecast period. The report offers an up-to-date analysis regarding the current market scenario, the latest trends, and drivers, and the overall market environment.
Highlights of the Reports are given below
Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Our spirulina the chocolate market report covers the following areas:
Spirulina Chocolates Market 2020-2024: Segmentation Spirulina Chocolates Market is segmented as below:
To learn more about the global trends impacting the future of market research
Spirulina Chocolates Market 2020-2024: Scope
Spirulina Chocolates Market size
Spirulina Chocolates Market trends
Spirulina Chocolates Market industry analysis
This study identifies government support in promoting the production of spirulina as one of the prime reasons driving the spirulina chocolates market growth during the next few years.
Spirulina Chocolates Market 2020-2024: Vendor Analysis
''We provide a detailed analysis of around 25 vendors operating in the spirulina chocolate market, including some of the vendors such as Akal Food, Bio Benjamin Chocolate Factory, Doisy & Dam Ltd., Giddy Yoyo Inc., Karmasukom Energy LLP, Landish Foods, Meraviglie Srlestle SA, The Algae Factory BV, and Vosges Haut-Chocolat Ltd.
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Spirulina Chocolates Market 2020-2024: Key Highlights
CAGR of the market during the forecast period 2020-2024
Detailed information on factors that will assist spirulina chocolates market growth during the next five years.
Estimation of the spirulina chocolates market size and its contribution to the parent market
Predictions on upcoming trends and changes in consumer behavior
The growth of the spirulina chocolate market.
Analysis of the market’s competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of spirulina chocolate market vendors.
Table Of Contents :
Value chain analysis
Market segment analysis
Market size 2019
Market outlook: Forecast for 2019 - 2024
Five Forces Analysis
Bargaining power of buyers
Bargaining power of suppliers
The threat of new entrants
Threat of substitutes
Threat of rivalry
Market Segmentation by Distribution channel
Comparison by Distribution channel
Offline distribution - Market size and forecast 2019-2024
Online distribution - Market size and forecast 2019-2024
Market opportunity by Distribution channel
Europe - Market size and forecast 2019-2024
North America - Market size and forecast 2019-2024
APAC - Market size and forecast 2019-2024
South America - Market size and forecast 2019-2024
MEA - Market size and forecast 2019-2024
Key leading countries
Market opportunity by geography
Drivers, Challenges, and Trends
Vendor AnalysisVendors covered
Market positioning of vendors
Bio Benjamin Chocolate Factory
Doisy & Dam Ltd.
Giddy Yoyo Inc.
Karmasukom Energy LLP
The Algae Factory
Vosges Haut-Chocolat Ltd.
To learn more about the global trends impacting the future of market research,
download a free sample: https://www.technavio.com/talk-to-us?report=IRTNTR43154
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